Need a quick delicious easy dinner? Once again the Instant Pot comes to the rescue. My family loves this Pressure Cooker Spaghetti. It is easy the keep the ingredients on hand for a last minute meal. Everything goes all at one into the Instant Pot and it all cooks together to make a yummy pasta dish. A perfect one pot meal. Don’t worry about timing, in 8 minutes at high pressure the noodles had cooked perfectly in the sauce and the meatballs were nice and tender.
Easy Pressure Cooker Spaghetti and Meatballs
Pressure Cooker Spaghetti and Meatballs
Keep frozen meatballs, spaghetti and jarred sauce on hand to make a family pleasing meal in minutes.
- 2 24 ounce Jarred pasta sauce
- 1 1/2 – 2 pounds Frozen meatballs
- 16 ounces spaghetti noodles (uncooked)
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Place frozen meatballs in bottom of instant pot insert and add 1 jar sauce. Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Fill one jar completely full of water and pour into the pressure cooker. Cook on high pressure for 8 minutes. Quick Release. Remove lid and stir. Serve with a veggie loaded salad and dinner is complete!
So much to like about this pressure cooker spaghetti!
We really like pasta pressure cooker recipes! This Gluten Free Pressure Cooker Pasta with Meat Sauce is also a regular on our meal rotation. It is nice when all the ingredients cook at one time! While the pasta is in the Instant Pot I make a salad so once the cooking is complete we are ready to eat!
Don’t miss all the pressure cooker recipes we enjoy! It truly makes meal time a breeze. Don’t forget the dessert! This is why a second insert is a must for us. After dinner is done we can slip in a dessert like Pressure Cooker Pumpkin Bundt Cake and let it cook while we eat!
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