This easy pumpkin bar recipe combines pumpkin flavor in a light, moist bar. The cream cheese frosting adds the perfect sweetness ( I could eat it from the bowl).
Easy Pumpkin Bars
This recipe serves a huge crowd because you make it in a sheet cake pan. You can even double it for really large groups. Get your kids involved, they can easily help make this one! This would be perfect to serve at any fall gathering, especially if you love pumpkin! It’s a favorite fall dessert.
Directions
Cream Cheese Frosting:
3 Ounces Cream Cheese (Softened)
1/2 Cup Butter
2 Cups Powdered Sugar
Milk to taste
I mix with my hand mixer on high till thick and fluffy.
Pumpkin Bars
4 Eggs
1 Cup Oil
1 16 ounce Pumpkin
1 2/3 Cup Sugar
2 Cups Flour
2 tsp Baking Powder
2 Tsp Cinnamon
1Tsp Salt
1Tsp Baking Soda
1/2 Tsp Nutmeg
1/4 Tsp Cloves
Mix Together, pour on sheet cake pan.
Bake 350 degrees 20 minutes
Be sure to cool before frosting (it will melt). Cut into squares.
What is your favorite fall dessert? Here is a few more pumpkin recipes you are sure to love!
Pumpkin chocolate chip bundt cake
This pumpkin roll is a real show stopper. It looks so festive and tastes so delicious. If you are feeling a little more adventureous this will be perfect for you!
Moist pumpkin bread is a must for fall! I make it every year. You will absolutely love this recipe. Print out a tag and gift this to all your friends and neighbors. It’s the perefect way to welcome fall.
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