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Moist delicious chocolate chip banana bread is the perfect solution to overripe bananas. I always have bananas on hand for banana bread. If your family loves banana bread as much as mine you will also want to try this easy banana bread. It starts with a cake mix. We are also huge fans of these banana chocolate chip muffins.
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How am I able to always have perfectly brown mushy bananas on hand? I keep them in the freezer. Whenever I am stuck with that one spotted banana that no one will eat I throw it in the freezer. I have quite a collection, some get pretty ugly and wrinkly but I still use them.
Chocolate Chip Banana Bread
Here are my favorite banana bread recipes. The first one is adapted from Allrecipes. This is a yummy moist bread. The chocolate chips send it over the top!
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Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread
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Send moist banana bread over the top by adding chocolate chips!
- 1 3/4 cups flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup plain yogurt (I have used vanilla flavored in a pinch)
- 1 egg
- 1 tsp. vanilla extract
- 3 ripe bananas mashed
- 3/4 cup chocolate chips
- Combine oil, yogurt, egg, vanilla, and sugar in a large bowl. Mix well. Add in flour, baking powder, baking soda, and salt all at once. Stir until just moistened. Fold in mashed bananas and chocolate chips. Pour into large loaf pan (or two smaller). Bake at 350 degrees for about 45 minutes (less if you are making smaller loaves).
You will notice frozen bananas give off some liquid when they are thawing, I just stir them all up and put them in the batter.
Below is my slightly healthier version. It is really delicious too! You don’t miss anything with this recipe!
Whole Wheat Chocolate Chip Banana Bread
1 cup white flour
3/4 cup wheat flour
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt (kosher)
1/4 cup vegetable oil (or melted butter)
1/4 cup unsweetened applesauce
1/2 cup plain yogurt
1 egg
1 tsp vanilla extract
3 ripe bananas mashed
3/4 cup chocolate chips
Combine oil, yogurt, egg, vanilla, applesauce, and sugar in a large bowl. Mix well. Add in flour, baking powder, baking soda, and salt all at once. Stir until just combined. Fold in mashed banana and chocolate chips. Pour into large loaf pan (or two smaller). Bake at 350 degrees for about 45 minutes until toothpick comes out clean(less if you are making smaller loaves).
Enjoy!
Try my Pumpkin Bread. Oh, I wish this picture showed how truly moist this bread is. Believe me, you will never need another pumpkin bread recipe again!
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